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vivafilipinas:

Puto Bumbong

Puto Bumbong is made from soaked, ground glutinous rice called pirurutong, which has a distinctly purple hue. It is poured into bumbong or bamboo tubes, then steamed until cooked. It is topped with butter, fresh coconut shreds, & muscovado sugar (cane sugar) just before serving.

This dish, along with bibingka, is very popular among Filipinos during the nine day Simbang Gabi novena masses before Christmas.

Posted on 21 December 2010, at 6.48am, with 5,216 notes
Reblogged via pinoytumblr, originally by vivafilipinas-blog-blog
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